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Crop Diversification
With the worlds population only continuing to grow, it has become more evident than ever that we need another way to feed our cities populations and to boost the Immune System. The answer is more resilient local food economies. We need to shorten supply chains so they are leaner, more accountable, safer, and more sustainable. And we need to increase our self sufficiency by diversifying local food production and increasingly look for opportunities in specialty crops, which can provide alternatives for protein and other functional nutrient resources. Sprouts, baby leafs and microgreens are rich sources of proteins, enzymes, vitamins, trace elements, and antioxidants; they are a type of superfoods. They provide us with substantial immune boosting health benefits more than raw fruits and vegetables. Healthy immune function for Human Optimisation starts with what you feed your body.
CAN WE GROW RARE NUTRITIOUS PLANTS FROM AROUND THE WORLD IN THE HEART OF THE CITY?
Net-zero, climate change and technological innovation all suggest that more indoor production is inevitable for a variety of crops. Crops can essentially be grown anywhere as long as there is water and electricity with a variety of farming methods that stack multiple layers of crops on top of one another fully utilising 3D space. our new breed of urban farmers can control the environment completely targeting it to the specific requirements of the crops they are growing to optimise growth and yields.They can control the humidity, the temperature, the light and they can really start to tailor these crops just by using light and different nutrients. Essentially, this means people can consistently produce perfect crops all year round.
