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HACCP Certification
HACCP Australia Pty Ltd certifies Greenspace ESG Pty Ltd in its application of a HACCP based Food Safety Programme in accordance with Food Standards Australia guidelines and the relevant Codex.
HACCP is an internationally recognised method of identifying and managing risk and, when central to an active food safety programme, can provide vendors, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed. The concept is not new however. Researchers and suppliers to the NASA space programme developed the system to avoid the potentially disastrous consequences of failure above the earths atmosphere. Today, many of the worlds best manufacturers and vendors use the system as a basis for their quality management programmes. Through analysis of hazards and where they can occur, systems and procedures can be implemented to minimise the risk of failure. Critical control points can be managed by appropriately trained in-house staff, providing for a truly hands-on quality management system at each and every operation.