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FULL SERVICE MICROFARM SUBSCRIPTION

SMART VERTICAL FARM CABINETS GROWING YOUR OWN NUTRIENT DENSE FRESH FOODS WHERE YOU LIVE AND WORK

Community Vertical Farming 

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FULL SERVICE SUBSCRIPTION 

Microfarm Subscriptions are based on a tiered pricing model that includes installation, service maintenance, and management plans.

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CORPORATE 

Integrate an edible garden into your office and enjoy sustainable, locally grown, and nutrient dense produce.

✓ 365 days a year
✓ No pesticides
✓ No packaging
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HOSPITALITY

Install an edible garden into your hotel or restaurant and enjoy full service crop range quality, yield, shelf life & no waste.

✓ Reduces food waste by harvesting on premise
✓ Produce is distributed hyper-locally
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LANDLORD

Greenspace ESG transforms under utilised spaces within cities through our community vertical farming network, instilling healthier habits to enhance overall well-being and lifestyle.

✓ Shortening and refining supply chains,
✓ Transforming the built environment into farms
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THE MISSION

FROM FARM TO TABLE SUSTAINABLY

We are out to feed our cities with top quality nutrient rich produce that is delivered living and growing. 100% made in Australia our mobile hyper-local community vertical farm service brings fresh nutrient dense ready-to-eat produce into your office, restaurant, home, school or organization. We demonstrate ESG and deliver customers' wellness by disrupting the supply chain massively, reducing our CO2 footprint directly addressing the challenges of the climate crisis with locally grown food.
 
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Greenspace is pioneering an initiative in sustainable agriculture

The self-contained Microfarm cabinets are a plug and play system that can be placed nearly anywhere indoors with access to power. The living micro herbs, lettuce and edible flowers are delivered ready to eat and continue growing inside the cabinet so that you can enjoy the unique taste of freshly grown food in your favourite dishes - without the inefficiencies of food waste, food transportation, supply chain issues and excess packaging. Apart from appealing to those who want to live a healthy lifestyle, this living produce is delicious and has a wide variety of culinary applications with unbelievably high nutritional value, and can be used in meals served at all times of the day.

THE LATEST

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Urban farmer makes use of vacant CBD space

The future of farming is here. High-tech indoor vertical farms are sprouting up beneath our city buildings and taking over unused CBD real estate.

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Nanollose enters MOU to supply MicroGel to Greenspace - Community vertical farms

Leading bio-materials company Nanollose Limited with Greenspace ESG Pty Ltd for the exclusive evaluation and supply of MicroGel for the commercial microgreens market.

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Edgecliff Flower Farm

Edible flowers take off in latest Community vertical farm.

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Our Sustainability Commitment

Traceable Healthy Food

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SUSTAINABLY GROWN LIVING CROPS

At Greenspace, we prioritize sustainability from material sourcing, right down to how we deliver our produce to our subscribers. We strive to keep taking greener steps as far as we can, whilst providing quality, fresh, living produce to our local community. We are a community vertical farm service that grows crops indoors in vertically stacked rows, using LED lighting instead of natural sunlight. This allows us to:

  • Reduce land and water use, as well as greenhouse gas emissions, compared to conventional farming.

  • Provide fresh, local, and nutritious food to urban areas, reducing food miles, waste, and loss.

  • Enhance food security and resilience, especially in the face of climate change and population growth

  • Create social and economic opportunities for communities, such as jobs, education, and health.

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Greenspace delivers fresh, local produce from nearby farms to your Microfarm cabinet, a vertical indoor farming system.

Greenspace has developed Australia’s first commercial scale, Community Vertical Farm Managed Service of living produce for the local market. We grow at scale fresh living produce for top-end restaurants and now provide a fully managed service of ready to eat micro salads, edible flowers, natives and herbs that are topped up daily/weekly.
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Our Eco-Friendly Practices

Our produce travels less than 1km on average, significantly less than other Australian fresh produce options. Focused on minimising our carbon footprint, we deliver Microfarm replenishments on foot from interconnected, community-supported farms.

We also use organic and biodegradable materials for our packaging, composting, and fertilizing. We avoid using pesticides and chemicals that may harm the environment and our health. We monitor and optimize our energy consumption and water recycling to ensure efficiency and quality.

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Our Vision for the Future

We want to make local produce sustainable and accessible, whilst transforming the distribution supply chain to reduce carbon emissions and promote wellness through nutrient-rich food. Sustainability is at the heart of our overarching business strategy, and Greenspace is actively working towards achieving carbon neutrality by 2027, underscoring our commitment to being eco-conscious.

We also want to help you achieve your environmental, social, and governance (ESG) goals. We offer a service that helps you control and track your ESG data across your financial and investment portfolios. We also provide you with tips and resources on how to live a greener and healthier lifestyle.

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Food Security

That is the thinking behind our large-scale community vertical Macrofarm and our connected Microfarms. Average global food prices have gone up by 2.6 percent annually in the past two decades. If that trend continues, not only does it threaten a baseline quality of life as more disposable income goes toward food, it also threatens our overall food security. We are out to reliably feed our cities and make sustainable businesses for local farmers who manage our farms.
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