Impact · Food Security

Food grown the resilient way.

We grow indoors, so your kitchen keeps serving no matter what's happening outside.

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Food waste in kitchen operations

Refrigerated packaging or boxes

<2km

Average distance from farm to plate

365

Consistent availability and pricing

What we replace

Three risks the modern food chain hasn't solved.

Drought

Closed-loop water

Our farms recirculate water using up to 95% less than open-field crops — even through extended dry seasons. No rainfall dependency, no irrigation risk.

Freight

Zero cold chain

Produce is harvested metres from the plate. No refrigerated trucks, no shrinkage, no week spent in a chiller before service. Fresher product, less loss.

Seasonality

Year-round yield

Indoor Macrofarms are unaffected by floods, heatwaves or winter. The same menu, the same quality, the same price — every service, every week of the year.

A Greenspace Microfarm growing leafy greens indoors

Resilience

A Macrofarm is a hedge against a brittle supply chain.

Climate volatility is no longer a future threat — it is a permanent feature of our food system. By integrating a Greenspace Macrofarm or Microfarm directly into your venue, you guarantee that the premium greens your menu depends on remain available every service, every week of the year.

Unlike traditional suppliers, we don't renegotiate price every season. Our subscription model locks in fixed pricing regardless of market conditions, drought events or freight disruptions.

Predictable supply. Predictable pricing. Predictable quality.

Why it matters

The global food system is under pressure.

Supply chain fragility

The COVID-19 pandemic, the Suez Canal blockage and successive Australian drought events exposed just how brittle centralised food supply chains are. Restaurants and hotels bore the cost — shortages, substitutions and unexpected price spikes.

Climate risk to agriculture

The IPCC projects that without intervention, climate change will reduce global agricultural yields by up to 25% by 2050. Controlled-environment agriculture — growing food indoors using hydroponics — is one of the few proven responses that operates at commercial scale today.

Urban food access

As cities grow, the distance between where food is grown and where it is consumed grows with them. Urban farming reverses this — placing production inside the community it feeds, reducing transport emissions and ensuring access to fresh produce regardless of what happens at the farm gate.

Grown indoors.
Delivered daily.
Zero compromise.

Fully managed

Ready to secure your supply chain?

Talk to our team about integrating a Greenspace Macrofarm or Microfarm into your venue.

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