Harvest
Delivered ready to harvest. No cold storage and food waste in our system.
Certified
Traced from seed to Microfarm. Quality produce that is consistent and safe.
Diverse
Varieties specialised for high end chefs that impress the eye and the tongue.
The Problem
Seasonality, scarcity and long supply chains compromise the plate.
Spot pricing, delivery fees and food waste eat into margins.
No metrics or traceability for the carbon impact of your menu.
Why Greenspace
Living produce harvested metres from your kitchen — fresher, more diverse and more sustainable than any supply chain can offer.
Living produce delivered straight to your kitchen — harvested at the point of service for maximum flavour.
Guests see the farm, watch the harvest, and taste the difference. A visible sustainability story with every dish.
Microgreens, specialty herbs, edible flowers and Australian natives — rare crops unavailable from traditional suppliers.
How it works
We design the Microfarm around your kitchen, menu and crop preferences.
Delivered, installed and growing in under a day. No building mods.
Our team handles every harvest, rotation and bit of upkeep on schedule.
Trusted by
From luxury hotels to award-winning restaurants — the world's best kitchens trust Greenspace for living produce.
Fully managed
Whether you're interested in a managed service Microfarm subscription, Macrofarm installation, or partnerships — we'd love to hear from you.