Our Story

Growing the future of food, from seed to plate.

3

Cities

Brisbane, Sydney & Melbourne

<2km

Average Delivery

Ultra-local distribution

365

Days a Year

Year-round produce supply

46

Crop Varieties

Herbs, microgreens & more

Who we are

From Macrofarms to Microfarms

We transform under-utilised spaces within cities into sustainable urban farms that we call Macrofarms — large indoor facilities growing nutritious produce 365 days a year, without pesticides, without weather risk, without long supply chains.

That produce is then distributed through the local community via a network of smaller client-facing hydroponic units called Microfarms — installed inside hotels, restaurants, offices and retail spaces so people can harvest what they eat, steps from where they work and dine.

The result is full traceability, consistent pricing, and a food system that actually works for cities.

Get in Touch →
A Greenspace Microfarm unit in a modern lobby

The problem we're solving

Broken Supply Chains

The average piece of produce travels over 1,500km before reaching a plate. Flavour, nutrition and margins all suffer along the way.

Seasonal Volatility

Drought, floods and global freight disruptions cause price spikes and supply gaps that kitchens and offices can't plan around.

Invisible ESG

Businesses want to act on sustainability but struggle to find solutions that are visible, measurable and genuinely impactful.

UN Sustainable Development Goals

Greenspace's operations directly contribute to six of the United Nations Sustainable Development Goals — providing a measurable, verifiable framework for the impact our farms create.

SDG
2

Zero Hunger

Growing nutritious food inside cities improves access to fresh produce in urban communities regardless of season or supply chain disruption.

SDG
6

Clean Water

Our closed-loop hydroponic system uses up to 95% less water than conventional agriculture, with zero runoff or chemical contamination.

SDG
11

Sustainable Cities

Transforming vacant urban spaces into productive food infrastructure contributes to more resilient, self-sufficient cities.

SDG
12

Responsible Consumption

Zero food waste in kitchen operations, biodegradable packaging, and on-foot last-mile delivery reduce the footprint of every harvest.

SDG
13

Climate Action

Indoor, climate-controlled production removes weather dependency from the food system, creating resilience against increasingly volatile growing conditions.

SDG
17

Partnerships

Greenspace works with hospitality groups, developers, corporates and community organisations to embed food production into the built environment at scale.

The UN Sustainable Development Goals are a universal call to action adopted by all United Nations Member States. Learn more at sdgs.un.org

Our values

Product with Purpose

Mission

To revolutionise the food supply chain — addressing the climate crisis by growing sustainable fresh produce locally in urban areas, unlocking ESG benefits and reshaping consumer food demand for freshness, flavour, and nutrition.

Vision

To transform the food production system, envisioning a sustainable future where high volumes of nutrient-rich fresh food are grown in cities with ultra-local community networks that uplift health, wellness, and lifestyle at a consistent price.

How We Grow

Hydroponics uses 95% less water than traditional farming, zero pesticides, and controlled LED lighting powered by renewable energy. Every crop is traceable from seed to harvest — with LCA data to prove it.

Who We Serve

Hotels, restaurants, corporate offices, real estate assets and community spaces — any venue that wants to grow something worth talking about, managed entirely by our team.

Produce growing in a Greenspace urban farm

95% less water.
Zero pesticides.
365 days a year.

Why Greenspace

A food system built for cities.

Traditional farming

1,500km average transit

Greenspace

<2km farm to fork

Traditional farming

Seasonal gaps & price spikes

Greenspace

Fixed pricing, year-round

Traditional farming

Pesticides & unknown inputs

Greenspace

Zero pesticides, full traceability

Traditional farming

Invisible ESG credentials

Greenspace

Visible, measured, certified

The people

Meet the team
behind the farm.

Growers, engineers, chefs and operators — united by a belief that cities can feed themselves better.

Meet our team →
The Greenspace team
Get in Touch

Let's grow
something
together.

Whether you're interested in a Microfarm, Macrofarm installation, or partnership — we'd love to hear from you.